What you’ll need:
• 1 3.4 oz box of Jello Vanilla pudding mix
• 1 3.4 oz box of Jello Banana Cream pudding mix
• 4 cups of milk, divided
• 1 8 oz tub of cool whip
• 1 box of Nilla Wafers
• 4 bananas, sliced into 1/4” rounds.
What you’ll do:
Mix each flavor of Jello pudding mix with 2 cups of milk separately and beat with an electric hand mixer for 2 minutes, until thickened.
Fold in half the tub of cool whip into each. Then mix both flavors together until just combined – don’t over mix.
Line a 9×13 dish with a layer of Nilla wafers and top with a layer of sliced bananas. Crush a handful of Nilla wafers and sprinkle over the entire layer. Pour half of the pudding mixture on top and spread evenly.
Repeat another layer of Nilla wafers, bananas, crushed wafers and pudding. Top with crushed and whole Nilla wafers. If you don’t have enough, we’ve used crushed Graham crackers in a pinch.
Refrigerate for 2 hours before digging in!