Fall has hit the PNW and with the cooler temps, I was craving something warm and comforting like curry. I like to make these meatless mains and then add some protein off to the side but you can absolutely keep them meat-free and still be satisfied!
The first recipe I made was a super simple lentil salad. With just a few ingredients, this salad came together in a flash. Scroll down to the bottom of the post for the full recipe!
The second recipe is one adapted from the Red Lentil and Chickpea Curry recipe in the Oh She Glows Everyday cookbook. Instead of making red lentils, I used leftover brown lentils from my first recipe.
You will want to get her cookbook though – we made the Pillowy Pumpkin Snacking Cookies last night and it was heavenly!
While I made the mains, I also roasted some broccoli and carrots to add to meals throughout the week.
Today’s prep was super quick, easy and smelled delicious.
And now we’re off to bake some brownies. 😉
But before I go, here is the recipe for the lentil salad: