What you’ll need:
1/2 cup pumpkin puree
1 cup brown sugar
1 tbsp pumpkin pie spice
1 cup water
What you’ll do:
Mix in a saucepan and simmer over medium heat until thickened. Cool and pour into a container, then store in the refrigerator.
My Pumpkin Spice Latte Recipe
Pour 2-3 tbsp of syrup into your cup and top with a double shot of espresso. Fill your mug with steamed milk. Enjoy!
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